Recipe of Homemade Chorizo sausage meat

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Before you jump to Chorizo sausage meat recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to chorizo sausage meat recipe. You can have chorizo sausage meat using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chorizo sausage meat:

1. Use 1 pound of ground pork.
2. You need 2 of dried guajillo peppers.
3. Use 2 of dried arbol peppers (hot).
4. Prepare 5 cloves of garlic.
5. Take 2 tbsp of ancho Chile pepper.
6. Provide 1 tbls of sweet paprika.
7. Prepare 1 tsp of smoked paprika.
8. Take 2 tsp of Mexican oregano or marjoram if not available.
9. Get 1/2 tsp of black pepper.
10. Get 1/2 tsp of cumin.
11. You need 1/2 tsp of ground coriander.
12. You need 1/4 tsp of cinnamon.
13. Take 1/4 tsp of ground cloves.
14. You need 4 tbls of cider vinegar.
15. Prepare 2 of bay leaves.
16. Use 4 of allspice berries.
17. Get 3.5 oz. of Achiote powder,if not available.
18. Get of Use a small can of tomato paste.

Instructions to make Chorizo sausage meat:

1. Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate..
2. Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar.
3. Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable.
4. Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty..

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