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Before you jump to Dutch Oven Beef Ribs recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that, when you eat them, can boost your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.
Cold water fish are great if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they're all high in omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can earnestly elevate your mood.
You can see, you don't need junk food or foods that are not good for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to dutch oven beef ribs recipe. To make dutch oven beef ribs you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Dutch Oven Beef Ribs:
- Use 4-6 of beef ribs.
- Prepare 3 of large carrots.
- You need 4 of Yukon Gold Potatoes.
- Take 1 of large sweet onion.
- Get 1 TBSP of salt.
- Provide 1 TBSP of pepper.
- Get 12 ounces of tomato sauce.
- Take 1 cup of beef or chicken broth.
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees.
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top..
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours..
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes..
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