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Before you jump to Thanksgiving / Christmas Mince Meat recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. Some foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.
Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they're all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can really help you fight depression.
You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let's go back to thanksgiving / christmas mince meat recipe. To make thanksgiving / christmas mince meat you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Use 1 pound of boiled beef minced.
- Get 1 pound of apples peeled, cored, and chopped.
- Get 1/2 pound of raisins chopped.
- Use 1/2 pound of sugar.
- Get 1 cup of Brandy.
- You need 1/3 cup of cider vinegar.
- Use 1/2 cup of apple juice.
- You need 1/2 cup of melted butter/ suet.
- Prepare 1/2 teaspoon of ground cinnamon.
- Prepare 1 cup of candied citiron.
- Use 1/2 teaspoon of ground cloves.
- You need 1/2 teaspoon of nutmeg.
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
- Let sit 2 weeks in the refrigerator..
- After 2 weeks it will be ready..
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..
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