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Easiest Way to Prepare Award-winning Beef mince samosa filling # charity recipe#

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Beef mince samosa filling # charity recipe#

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For the most part, people have been trained to believe that "comfort" foods are not good for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, you might be amazed to find out, are terrific at fighting depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--function better. Consume an egg and jolly up!

See, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to beef mince samosa filling # charity recipe# recipe. To cook beef mince samosa filling # charity recipe# you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef mince samosa filling # charity recipe#:

  1. Take 250 g of beef mince meat.
  2. Take 1 of Large onion finely cubed.
  3. You need of Fresh lemon juice.
  4. Provide of Chilli flakes (optional).
  5. Provide 1 tsp of tumeric.
  6. Provide 1 tbsp of ginger garlic paste.
  7. Get 1/2 tsp of Red chilli powder.
  8. You need to taste of Salt.
  9. Use 1 tsp of Coriander powder.
  10. Use 1 tsp of Black pepper powder.

Instructions to make Beef mince samosa filling # charity recipe#:

  1. Add your meat in a pot place on heat. Then add in your spices..
  2. Mix well the spices ensuring the mince is not lumpy..
  3. Cook on low medium heat till it dries up. Then add in your onions and flakes mix well and switch off your heat. You can also add fresh coriander leaves if desired..
  4. Let it cool completely before using it to fill samosa pockets..

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