Recipe of Award-winning Haricots Verts Amandine with Beef Smoked Sausage

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We hope you got benefit from reading it, now let's go back to haricots verts amandine with beef smoked sausage recipe. To make haricots verts amandine with beef smoked sausage you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Take 2 tbsp of ghee.
2. Use 2 of garlic cloves, minced.
3. You need 1 tbsp of crushed pepper.
4. Provide 1 of medium onion, diced.
5. Use 14 oz of beef smoked sausage, sliced thin.
6. Take 16 oz of frozen french style green beans /haricots verts.
7. Get 1/2 cup of truffle-flavored marcona almonds.
8. Get 1/2 tsp of lemon juice.
9. Provide to taste of Salt and pepper.
10. Take of Grated Parmesan cheese.

Steps to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Heat ghee in a large skillet over medium heat.
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
5. Add salt and pepper to taste..
6. Sprinkle with Parmesan and serve..

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