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We hope you got benefit from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)π recipe. You can have kheema methi(mince meat with fenugreek leaves)π using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Kheema methi(mince meat with fenugreek leaves)π:
- Take 1/2 kg of mince(mutton/beef/chicken).
- Get 1 of onion,4 tbsp ginger garlic n.
- Provide of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- Provide 2 cups of fenugreek leaves washed n drained.
- Take 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- Provide 3 of tbsn oil.
Instructions to make Kheema methi(mince meat with fenugreek leaves)π:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
- Decorate with red chillies n serve with khubus/chapati/tortilla..
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