Easiest Way to Make Super Quick Homemade Sous-vide Smoked Beef Ribs

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Before you jump to Sous-vide Smoked Beef Ribs recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this post we're going to be going over foods that you should be eating that can help you remain healthy.

Your main meals should also incorporate fish like salmon or lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. To be able to limit your fat intake you should cut off any noticeable fat before you cook the meats.

By simply following a few of the suggestions above you will see that you'll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to sous-vide smoked beef ribs recipe. To cook sous-vide smoked beef ribs you only need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Sous-vide Smoked Beef Ribs:

1. You need 2 of slabs Beef Ribs.
2. Prepare 5 tbsp of Brown Sugar.
3. Use 4 tbsp of Kosher Salt.
4. Provide 3 tbsp of Chinese Five Spice Powder.
5. Prepare 1 tbsp of Onion Powder.
6. Prepare 1 cup of Chinese Style Bbq Sauce *see my recipe*.
7. Get 4 of BPA free gallon sized bags.

Instructions to make Sous-vide Smoked Beef Ribs:

1. Get the sous-vide water bath warming up to 165° F.
2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly..
3. Trim the excess fat from the ribs and cut in half..
4. Coat ribs with the rub and let rest until the water bath reaches temperature..
5. When the water is to temp place the ribs into the bags and submerge into the water..
6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them..
7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too..
8. Let cook in the water bath for 24 hours..
9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood..
10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again..
11. Check after another hour and if to desired doneness remove from heat..
12. Let rest for about an hour then grab some napkins and dive in!.

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