Simple Way to Prepare Super Quick Homemade Creamy mince meat

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We hope you got benefit from reading it, now let's go back to creamy mince meat recipe. You can cook creamy mince meat using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Creamy mince meat:

1. Provide 500 g of boiled mince meat.
2. Use 3 tablespoons of Cooking oil (as desired).
3. Use Half of a cup mala.
4. Provide to taste of Salt.
5. Provide 1 tablespoon of lemon juice.
6. Take 1 tablespoon of grated ginger.
7. Take 2 tablespoons of grated garlic.
8. Get 1 of large onion, diced.
9. Provide 2 of large tomatoes, diced.
10. Use 1 teaspoon of turmeric.
11. You need 1 teaspoon of garam masala.
12. Take 2 teaspoon of curry powder.
13. Get 1 teaspoon of cayenne (optional).
14. Use 1 tablespoon of tomato paste.
15. Provide of 5.

Steps to make Creamy mince meat:

1. In a sufuria/cooking pan, add cooking oil, the onions, garlic, tomatoes, ginger and salt and stir till well cooked (i prefer adding all the ingredients together to avoid overcooking the onions). This should form a thick puree now add the mince meat. Keep stirring until well mixed. Add the spices and tomato paste and stir..
2. Now take the mala/curd milk and add to the mince meat and stir. Let it seamer at low heat for 7-10mins..
3. Put out the heat. Squeeze the lemon and stir. Serve while hot with rice or pasta. Enjoy.

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