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Step-by-Step Guide to Make Any-night-of-the-week Mince meat in thick sauce

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Mince meat in thick sauce

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We hope you got benefit from reading it, now let's go back to mince meat in thick sauce recipe. To cook mince meat in thick sauce you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mince meat in thick sauce:

  1. Get 250 g of minced meat.
  2. You need 1 of bay leaf.
  3. Prepare 1/2 tsp of cumin powder.
  4. Use of salt and pepper.
  5. Prepare of onions.
  6. Prepare of ginger garlic paste.
  7. Provide of green capsicum.
  8. You need of tomatoes.
  9. Use 1 tbsp of flour.
  10. Get of water.

Steps to make Mince meat in thick sauce:

  1. In a saucepan, add in the minced meat, bay leaf and the cumin powder. put under medium high heat.
  2. Allow to cook till all liquid evaporates/is absorbed and the meat is brown.
  3. Add in a little oil and stir.
  4. Add in the onions ad let cook. Add the ginger garlic paste and let cook for a minute.
  5. Add in the tomatoes and let cook to a paste.
  6. Add in the capsicum.
  7. Add cup water and cover. let simmer till the liqid reduces by half.
  8. Mix the flour and some water in a cup to a runny paste. pour into the minced meat.
  9. Let cook till thick.
  10. Serve.

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