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We hope you got insight from reading it, now let's go back to boiled cabbage and beef sausage recipe. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Boiled cabbage and beef sausage:
- Use 2 of small heads of cabbage.
- Take 2 of beef Polish sausage.
- Prepare 1 of large red onion.
- Provide 1 can of Rotel.
- Use 1 of beer.
- Take 4 of shakes of ground cloves.
Steps to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot..
- Add can of Rotel and ground cloves..
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil..
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down..
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes..
- Serve and enjoy!.
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