Step-by-Step Guide to Make Super Quick Homemade Mince meat samosa

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Before you jump to Mince meat samosa recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to increase serotonin levels. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Not only that, nuts, specifically, are a terrific source of protein.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to mince meat samosa recipe. You can cook mince meat samosa using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Mince meat samosa:

1. Take of For the filling.
2. Use 1/2 kg of mince meat.
3. Provide 5 of onions cubed.
4. Get of Mixed ground spices.
5. You need of Black pepper.
6. Take to taste of Salt.
7. Get of Juice from 1 lemon.
8. Take 1 bunch of Dania chopped.
9. You need 1 of tspn Garam masala.
10. Take 5 pieces of green chilli.
11. Get of Garlic and ginger paste.
12. Get of For the Wraps.
13. Take 3 cups of flour.
14. Prepare 1 pinch of Salt just.
15. Get of Water enough to bind flour.
16. Get 1/2 ltr of Oil.

Steps to make Mince meat samosa:

1. In a sufuria, put your mince meat, the ground spices, salt, black pepper, garlic and ginger paste and mix.
2. On heat, let the meat cook, keep stirring to break the lumps, till the meat dries up, then add in the chilli, dania, lemon juice, and the onions, just stir abit to mix and then remove from heat.
3. For the wraps, put the flour in a bowl, add in the salt mix and start binding with water, the dough should not be soft, once done let it rest for 10 min covered.
4. Divide the dough into 9 balls.
5. One ball at a time, roll into a small chapati, oil it then sprinkle some flour and put another rolled chapati on top of the oiled one, continue stacking using the same process, it can be done in two batches, the top chapati should not be oiled.
6. Then roll the stacked chapatis into one thin chapati.
7. Then on a heated pan put the big rolled chapati on, let it get warm, it should not cook, flip the other side and start peeling the chapatis to sepate them, remove from heat and cover so that the wraps do not dry up.
8. Now cut the chapatis in two to achieve a semi circle shape.
9. Prepare a thick paste of wheat flour and water to act as glue.
10. The flat side of the wrap should face you, now from either side, right or left, flip to form a cone shape, fill in 2 TBS of the filling and apply the paste on the top side, then seal.
11. Repeat the process till you're done. You can now freeze your samosa for later use or you can fry them immediately.
12. Put you frying pan on heat, put oil in, before it warms up, put the samosas in, and cook them till done..
13. They are now ready.

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