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Before you jump to Sweet sour Mushroom mince meat served with cheese and celery toppings recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also understand that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to sweet sour mushroom mince meat served with cheese and celery toppings recipe. You can cook sweet sour mushroom mince meat served with cheese and celery toppings using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sweet sour Mushroom mince meat served with cheese and celery toppings:
- Take 1/4 kg of mushrooms.
- Provide 1/4 kg of minced meat.
- Take 3 of tomatoes.
- Get 1 of onion.
- Provide 8 of celery sticks.
- Get 3 spoons of honey.
- Get of Vinegar.
- Provide of Salt.
- Provide of Garlic.
- Use of Cheese.
Steps to make Sweet sour Mushroom mince meat served with cheese and celery toppings:
- Sautee the oniom and garlic in vegetable oil until well browned. Add some vinegar to taste..
- Add the mushrooms and let cook for 4 minutes covered. Stir a few times..
- Add the mince meat and let cook for 5 minutes..
- Add salt and tomatoes and stir in. Let cook for 5 more minutes or until the mince meat is cooked. Stie in the honey.
- Chop the celery and grate the cheese to serve as a topping..
- Enjoy. You can also serve as a sandwich with guacamole added..
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