Recipe of Super Quick Homemade Sausage meat pasta bake

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Before you jump to Sausage meat pasta bake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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In terms of sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

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We hope you got insight from reading it, now let's go back to sausage meat pasta bake recipe. To make sausage meat pasta bake you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Sausage meat pasta bake:

1. Take 450 g of sausage meat or 6 sausages, skins removed.
2. Provide 1 clove of garlic.
3. Use 300 g of Passata.
4. Provide 350 g of pasta.
5. You need 1 tbsp of olive oil.
6. Get 400 ml of water.
7. You need 1 tsp of sugar.
8. You need 1 slice of bread, crumped.
9. Use 5 of basil leaves, coarsely chopped.
10. You need 100 g of mature cheddar, grated.

Steps to make Sausage meat pasta bake:

1. Heat oil in pan and brown the sausage meat.
2. Add chopped glaring to the sausage meat and cook for 1 min.
3. Add the passata, water, sugar and salt and pepper. Simmer for 15min.
4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente.
5. Once the sauce has simmered, add chopped basil and simmer for another minute.
6. Stir in pasta to sauce ensuring all the pasta is covered in sauce.
7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps.
8. Cook for 20min.

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