How to Make Homemade Beef back ribs n veggies

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We hope you got benefit from reading it, now let's go back to beef back ribs n veggies recipe. To make beef back ribs n veggies you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beef back ribs n veggies:

1. Provide 2 lb of Beef back ribs.
2. Prepare 2 cup of Red wine.
3. You need 1/2 cup of Worcestshire sauce.
4. Use 1 cup of Sliced carrots.
5. Take 1 cup of Mushrooms sliced.
6. You need 1 cup of Potatoes large dice.
7. Get 4 small of Yellow onions.
8. Take 1 of Salt liberally.
9. You need 2 tbsp of Black pepper.
10. Take 3 slice of Garlic cloves.
11. You need 1 1/2 tbsp of Garlic powder.
12. Use 1 of Flour as needed.
13. Provide 3 cup of Beef stock.
14. You need 2 1/2 tbsp of Brown sugar.
15. Take 2 tbsp of Parsley chopped.

Steps to make Beef back ribs n veggies:

1. Preheat oven to 375°.
2. Oil cast iron skillet and place over med high heat. Dredge ribs though flour so that they are completely covered. Put in skillet n sear on all sides..
3. Add onions n carrots n cook until onions are transparent. Add carrots. Cook 3 minutes then add mushrooms n garlic. Cook until all vegetables sauteed.
4. Add wine and half your beef stock. Cook untill simmering, cover with foil and put in oven..
5. Bake for 1 - 1/2 hrs. basting with beef stock every half hour and turning the meat. Sprinkle with parsley.
6. Take out of oven and rest the meat for 5- 10 min. Enjoy!!!.

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