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Step-by-Step Guide to Make Super Quick Homemade Meat balls and beef sausages bitings in sauce

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Meat balls and beef sausages bitings in sauce

Before you jump to Meat balls and beef sausages bitings in sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you'll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to meat balls and beef sausages bitings in sauce recipe. To cook meat balls and beef sausages bitings in sauce you need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Meat balls and beef sausages bitings in sauce:

  1. Get 150 g of minced meat.
  2. Take 1 of Onion. Finely diced.
  3. You need 2 cloves of garlic, crushed.
  4. Prepare of Dhania.
  5. Prepare 1 of egg.
  6. Provide of Salt.
  7. Get 1 tbsp of all purpose flour.
  8. You need 50 g of tomato sauce.
  9. Take of beef sausages.
  10. You need of oil for deep frying.

Steps to make Meat balls and beef sausages bitings in sauce:

  1. Empty the minced meat into a bowl.
  2. Add in the half the crushed garlic, half the chopped dhania and half the diced onions. Mix.
  3. Add in the egg. Mix.
  4. Add in the flour. Mix.
  5. Using a spoon, scoop the minced meat mixture.bthis ensures even sized pieces, hence even cooking and cook time..
  6. Make balls out of them.
  7. Heat oil in a pan and add in the meat balls. Ensure enough spacing between the balls. Flip after 2 minutes to ensure nice browning. DO NOT PRESS DOWN THE BALLS..
  8. Remove from pan. Save the remaining oil..
  9. Have your sausages ready by cutting the sausage ends and doking once using a fork.
  10. Deep fry the sausages till well done. Divide the sausages to be equal in size with the meat balls.
  11. Add the remaining onions and garlic in the pan, with the oil from preparing the meat balls and saute them.
  12. Add in the sausages and meatballs and stir them.
  13. Pour in the tomato sauce and let cook all the pieces are covered with it and no more action is taking place in the pan.
  14. Garnish with the remaining dhania and serve.

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