Easiest Way to Make Any-night-of-the-week Homemade beef sausages

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Before you jump to Homemade beef sausages recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that actually can raise your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you do not throw out the yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a couple of eggs to jolly up!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to homemade beef sausages recipe. You can cook homemade beef sausages using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade beef sausages:

1. Use 400 of grm, mince (beef).
2. Use 200 of grm, beef fat.
3. Provide 1 of tesp, Salt.
4. Use 1 of tesp, black pepper.
5. Use 1/2 of tesp, garlic powder.
6. Provide 1/2 of cup,crushed ice.
7. Use 1/2 of cup, water.
8. You need of Red food colour, optional.

Instructions to make Homemade beef sausages:

1. Add beef fat and ice in grinder or food processor..
2. And grind until becomes in a buttery texture..
3. Add 1/2cup water in beef mince and freeze for an hour. Then grind it throughly..
4. Now mix mince and beef fat together..
5. Add salt, black pepper and garlic powder and red food colour..
6. And mix gently..
7. Sticky better. Now freeze again for 30 minutes..
8. Divide this mixture in 8 equal portions..
9. Make sausages (kabab shape) and wrap properly with cling film. Cover with the cling film and tie the knot on both sides..
10. Sausages are ready. When you need, take it out from freezer and cook in steamer for 30 minutes..

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