Steps to Make Quick Tricolour Rice Bowl with Beef Mince

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We hope you got insight from reading it, now let's go back to tricolour rice bowl with beef mince recipe. You can have tricolour rice bowl with beef mince using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Tricolour Rice Bowl with Beef Mince:

1. Use of Gingered beef.
2. Take 250 grams of Minced beef.
3. Use 1/2 tbsp of ○Sugar.
4. Provide 1/2 tbsp of ○Mirin.
5. Provide 3 tbsp of ○Soy sauce.
6. You need 1 tbsp of ○Sake.
7. Prepare 2 cm of from a tube ○Ginger.
8. Take of Scrambled eggs.
9. Prepare 2 of Eggs.
10. Use 1 tsp of Sugar.
11. You need 1 tsp of Soy sauce.
12. Use of Spinach.
13. Provide 5 of heads? as much (to taste) Spinach.
14. Prepare 1 of for blanching Salt.

Steps to make Tricolour Rice Bowl with Beef Mince:

1. Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness..
2. Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?)..
3. Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well..
4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly..
5. Make the gingered beef. Combine the ○ ingredients..
6. Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble..
7. Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste..
8. Arrange the beef, eggs, and spinach on cooked rice..

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