Easiest Way to Prepare Quick Christmas Mince Meat (Vegan friendly too)

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Before you jump to Christmas Mince Meat (Vegan friendly too) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that, when you consume them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more serotonin in your brain, the happier you'll feel. Nuts, on top of elevating your mood, can be a super protein source.

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to christmas mince meat (vegan friendly too) recipe. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Christmas Mince Meat (Vegan friendly too):

1. Use 250 grams of raisins.
2. Prepare 2 of apples finely diced.
3. Get 375 grams of currant.
4. Provide 100 ml of spiced rum.
5. Get of Juice of 1 lemon.
6. Get 300 grams of vegetable suet or animal suet.
7. Prepare 250 grams of soft brown sugar.
8. Take Half of a grated nutmeg.
9. You need 85 grams of candies mixed peel.

Steps to make Christmas Mince Meat (Vegan friendly too):

1. Chop the apple place in the pan!.
2. Squirt over the lemon juice..
3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt..
4. Add the raisins, currents and brown sugar..
5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars..

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