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We hope you got insight from reading it, now let's go back to hazelnut and apricot stuffing recipe. To cook hazelnut and apricot stuffing you need 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Hazelnut and apricot stuffing:
- Use 220 g of wholemeal breadcrumbs.
- Provide 100 g of soft apricot.
- Take 100 g of hazelnuts.
- Prepare 400 g of Sausage meat.
- Provide 2 of large onions.
- Prepare 1 of egg.
- Prepare 50 g of butter.
- Prepare to taste of Spices.
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter..
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool..
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg..
- Portion the sausage meat..
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg..
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5..
- Once cooked allow to cool and then place in a fridge until required..
- Unwrap the log and cut into thick slices.
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal..
- Enjoy..
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