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Before you jump to BBQ Beef Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be actually wonderful at beating back depression. You should make sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk especially, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--work better. Consume an egg and feel happier!
See, you don't need to consume all that junk food when you wish to feel better! Go with these hints instead!
We hope you got insight from reading it, now let's go back to bbq beef ribs recipe. To make bbq beef ribs you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make BBQ Beef Ribs:
- You need 1 of 3-4 pound rack of beef back ribs.
- Provide 2 tablespoons of black pepper.
- Prepare 1 teaspoon of salt.
- Get 1 teaspoon of smoked paprika.
- Provide 1/2 teaspoon of dry mustard.
- Provide of Optional: 1/4 of a lemon.
Instructions to make BBQ Beef Ribs:
- Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible..
- Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones..
- Place meat-side up on the rack and cover tightly..
- Roast for 4-5 hours. Do not check on them!.
- Uncover and put the pan under the broiler for just a minute or two to brown them a little. Note: ribs are done when the meat is very tender and the bones have just begun to release from the meat.
- Cool 10 minutes before slicing between the ribs Note: To look fancy, slice the ribs and remove them from the bone then place them back on the bone so it is easier to serve..
- Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs..
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