How to Make Award-winning Cookpad beef mince bread in pateela

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We hope you got benefit from reading it, now let's go back to cookpad beef mince bread in pateela recipe. To make cookpad beef mince bread in pateela you only need 36 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Cookpad beef mince bread in pateela:

1. Get of For dough.
2. Provide 2-1/2 of , cup all-purpose flour.
3. You need 1 table spoon of powder sugar.
4. Prepare 3 tablespoon of oil.
5. Take 1 table spoon of yeast.
6. Use 1 tea spoon of salt.
7. Use 2 table spoon of milk powder.
8. Get 1 of egg.
9. Get of Lukewarm water for kneeding.
10. Prepare of For mince Marination.
11. Use 2 cup of beef mince.
12. Prepare 2 tablespoon of homemade barb'q masala.
13. You need 1 table spoon of paste of kacha papeta.
14. Prepare 2 tablespoon of Shan seekh kabab masala.
15. Prepare 1 table spoon of adrak lehson paste.
16. You need of For bar b q masala.
17. You need 1 table spoon of dry roast zeera.
18. You need 1 tea spoon of sabit kali mirch.
19. Provide 1 tea spoon of long.
20. Get 1 of Bari elaichi ke seeds.
21. Use 2 tablespoon of khashkhash.
22. Get 1 tea spoon of crushed red chilli.
23. Prepare of For mince cooking.
24. Take 2 tablespoon of oil.
25. Use 1 of chopped onion.
26. Prepare Half of teaspoon haldi.
27. Take 1 tea spoon of crushed red chilli.
28. Prepare 1 tea spoon of garam masala powder.
29. Prepare 1 of chopped tomato.
30. Get of Salt as per taste.
31. You need 1 table spoon of hot sauce.
32. Use 1 tea spoon of soya sauce.
33. Use 2 tablespoon of chilli garlic sauce.
34. Take 4 of chopped green chillies.
35. You need of For washing.
36. Prepare 1 of beaten egg for washing.

Steps to make Cookpad beef mince bread in pateela:

1. Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain.
2. .
3. .
4. Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn.
5. Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain.
6. Ub isy grind krlain.
7. Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain.
8. .
9. Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen.
10. Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain.
11. Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes.
12. Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn.
13. Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai.
14. Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen.
15. Now mayo chilli sauce ke sath serve krn😍😍😍😋.

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