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Recipe of Any-night-of-the-week Mince meat samosa#themechallenge

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Mince meat samosa#themechallenge

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We hope you got benefit from reading it, now let's go back to mince meat samosa#themechallenge recipe. You can cook mince meat samosa#themechallenge using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mince meat samosa#themechallenge:

  1. You need 1/4 kg of mince meat.
  2. You need 1/4 kg of onion.
  3. Prepare 1/2 bunch of dania.
  4. Take of Salt.
  5. Use of Ground Black pepper.
  6. Take 1/4 tsp of ginger garlic paste.
  7. Prepare of Samosa pockets.
  8. Provide of Oil to fry.

Instructions to make Mince meat samosa#themechallenge:

  1. Boil the kima with all the ingredients except onion and dania.
  2. When the kima is dry add in it finely cut into very small pcs onion And dania.
  3. Mix. Let this cool, fill the samosa pockets with the kima mix. Fry the samosa on medium low heat for onion to get cooked while frying. When golden color, they are ready to serve..

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