Easiest Way to Make Award-winning Spicy dry fry mince meat #4weekschallenge

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We hope you got insight from reading it, now let's go back to spicy dry fry mince meat #4weekschallenge recipe. You can have spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy dry fry mince meat #4weekschallenge:

1. Get 250 grams of mincemeat.
2. Use 1 of bell pepper chopped.
3. You need 1 of onion chopped.
4. Provide 1 bunch of coriander with stems chopped separately.
5. Provide 2 of tsps each of garlic and ginger pastes.
6. Use of Juicee of 1 lemon.
7. You need 2 of chopped or pureed tomatoes.
8. Prepare 1 tsp of cumin powder.
9. You need 1 tsp of coriander powder.
10. Take 1 of and a half tsp tumeric powder.
11. You need 1 tbsp of tomato paste.
12. Take 1 tsp of black pepper powder.
13. Provide 1 tbsp of garam masala.
14. Get to taste of Salt.
15. Take 1 tsp of sugar (optional).

Steps to make Spicy dry fry mince meat #4weekschallenge:

1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates.
2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well..
3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes..
4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick..
5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve..
6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather.

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