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Before you jump to Dinosaur Beef Ribs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In the following paragraphs we're going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any visible fat before you cook the meats.
By simply following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to dinosaur beef ribs recipe. You can cook dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dinosaur Beef Ribs:
- You need of Bone in short ribs.
- Take of Montreal Seasoning.
- Get of Granulated Garlic.
- Prepare of Beef Stock.
Steps to make Dinosaur Beef Ribs:
- Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking..
- Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up..
- Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°..
- The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered..
- Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well..
- You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting..
- Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce..
- Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!.
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