Recipe of Speedy WendyG's take on Wine-Braised Beef Short Ribs

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We hope you got insight from reading it, now let's go back to wendyg's take on wine-braised beef short ribs recipe. To make wendyg's take on wine-braised beef short ribs you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Prepare 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. Prepare of Salt and freshly ground pepper.
3. Prepare 3 tbsp of olive oil.
4. Use 2 of onions, chopped.
5. You need 2 of carrots, cut to sticks.
6. You need 2 of celery stalks, cut to sticks.
7. Take 1 of small bag new potatoes.
8. Provide 1 of small can tomato sauce.
9. Use 4 c of dry red wine.
10. Get 1 of bay leaf.
11. You need 2 tsp of dried thyme.
12. You need 1 of garlic head, halved cross-wise (unpeeled).
13. You need 4 c of beef stock.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

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