How to Make Favorite Slow cooked Arrabbiata Meatballs

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We hope you got insight from reading it, now let's go back to slow cooked arrabbiata meatballs recipe. To make slow cooked arrabbiata meatballs you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooked Arrabbiata Meatballs:

1. Use 200 g of tinned chopped tomatoes.
2. You need 15 g of chives.
3. Prepare 2 of red peppers.
4. Take 200 ml of water.
5. Prepare 1 tbsp of dried oregano.
6. You need 1 tsp of crushed chilli flakes.
7. Get 1 of chicken stock cube.
8. Take 150 g of pork sausage meat.
9. You need 1 tsp of fennel seeds.
10. Take 130 g of penoni regati pasta.

Instructions to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..

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